The
Happy Hypnotist, Why we don't ask why Part 3
That's
it, you see, I asked. I asked why. Why didn't I just leave it? Why
didn't we just talk about pasta or, better still, go for a juicy
steak. Oh, there I go again, asking why. Stop it!
So,
I offer to take you out for a meal at the local Italian restaurant
and I mention that their pizzas are fabulous. You tell me you
really don’t like pizza and ask about the pasta dishes.
That’s fine. Maybe I should (oh yes, shouldn’t say should
either by the way, as it implies that either you or the other is
wrong) just accept that you don’t like pizza, knowing you have your
reasons, and move the conversation to the delights of pasta, which I
know that you do like. No, I don’t, oh dear. I ask you
why. Why don’t you like pizza? If I asked you
instead, which pasta dishes do you like we would probably have a
lovely conversation about stuff you like and the interaction would be
most mouth wateringly pleasant. Though I do not do I?
Curious to my detriment, because I like pizza, I wonder how anybody
cannot like the freshly made, fabulously tempting Italian delicacy.
Why don’t you like pizza?
You
may say it’s because it’s just like having cheese on toast and
you could do that yourself without my having to pay a premium for it
in a fancy restaurant. The way they toss the dough about
stretching the gluten mass of bland chewing gum-like substance and
twirling it into the bacteria ridden air just to show off is truly
uncalled for. You might tell me that you absolutely hate
anchovies and why do they have to share the planet with you anyway
and the way the rubbery cheese just sticks to the roof of your mouth
and coalesces in your stomach into one huge ball of goo as the stodgy
mass slowly pushes its way through your twenty two feet of intestine
only to seemingly get stuck in your colon and cause you to spend the
whole night straining in the bathroom. Okay, I get it.
You don’t like pasta, I would think to myself, good grief, I only
asked.
That’s
it, you see, I asked. I asked why. Why didn’t I just
leave it? Why didn’t we just talk about pasta or, better
still, go for a juicy steak. Oh, there I go again, asking why.
Apologies to my vegetarian readers, gosh you can’t please everyone
all of the time can you?
Of
course, I exaggerate. Unless we were very close friends, family
or spouses perhaps, I would probably only ever know your surface
structure. You would keep all that paragraph locked away in
your deep structure (particularly the bathroom scenario, just too
much information thanks) and I would just recognise by your voice
tone, body language and the look of dread in your eyes that pizza is
a no-no.
The
questions in the meta model do not have any ‘why’ questions. When
you ask someone a ‘why’ question, often they feel they have to
defend what they have said or done, make excuses or rationalise their
behaviour. Asking why is like saying you don’t understand, or that
you do not accept that someone else doesn’t like what you like, for
example.
Another
thing can happen here though, be warned. If someone really
wants to tell you their opinion and you don’t offer any curiosity
as to their preference, it is amazing how the information is offered
anyway. The way we communicate with each other is truly
fascinating and if you hold back on the ‘whys’ you are used to
asking and your friend suddenly recognises the absence of them, they
may think you no longer care.
So,
what would you do instead? There is an interesting question;
how do you ask questions without using why? Let’s examine
that in the next part. Why? Now, behave, okay?
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